Correct nutritional menu for a week to lose weight

Any time of the year you want to look slim, especially in the summer.Women try to lose excess weight, but it doesn't always work.It's all the fault of the wrong diet.This article discusses in detail the healthy nutritional menu for a week for every day.It will help you adjust your diet and speed up the weight loss process.

Let's get acquainted with the term “healthy food", which has been talked about so much lately. It means eating balanced components throughout your life. There must be an exact calculated amount of fats, proteins and carbohydrates for each day. In such proportions, food becomes healthy, helps to get rid of obesity of any degree, strengthens the immune system and prolongs youth.

Before creating an adequate nutritional menu for a week for weight loss, you need to find out which foods you should eat and which you should avoid.

Avoid mistakes

Everyone knows that flour, fried and fatty foods are harmful.When on a diet it is better to exclude all this and eat vegetables, but not everything is so simple.You shouldn't corner yourself with rigid boundaries;there's a way to not deprive yourself of your favorite treats.

  • Floury and sweet. Yes, it is harmful, but a little is okay if the dessert or baked goods are made with your own hands from healthy ingredients.Control the amount of food you eat, do not exceed the permissible calorie limit and everything will be fine.
  • Say no to fried food. Baking, boiling and cooking in a double boiler is useful, but do not forget that fresh fruits and vegetables are much more useful.Any heat treatment kills a certain amount of elements and vitamins.
  • Plan dinner. It should always be light, predominantly protein.Add proper nutrition to your evening menu.For example, if you are preparing fish or chicken, bake, stew or boil them and add a salad of fresh vegetables.
  • Alcohol. Many will agree: it is harmful, but only in large quantities.Small doses of good wine are acceptable on PP, but not often.Try to pay less attention to this and resort to it rarely.Whatever one may say, harmful calories are hidden in alcoholic drinks.As a side effect of alcohol consumption, appetite increases.
  • Waterfall. It is necessary to drink plenty of liquids, but not during meals.Give it up twenty minutes before and thirty minutes after.It dilutes gastric juice and can complicate the digestion process.
  • Seasonings. Salt and various flavor enhancers help delay the removal of fluid from the body and increase appetite.Try to make your own sauces from natural and simple products.
  • Mode. Eating at the same time is the right decision.Try not to miss your time.If this is not possible, have a small snack in the form of a portion of nuts (50 g) or water with honey and lemon.

Proper nutrition - menu for every day

Remember, the diet should include lean meat, fish, dairy products, fruits, cereals, vegetables, yeast-free bread (preferably homemade). Calculate your individual needs for fats, proteins and carbohydrates according to the scheme -1.5 g of protein, 17 g of fat and 4 g of carbohydrates per kilogram of weight.

Proper nutrition with a varied menu for every day will help you quickly get back in order.As soon as you start looking at your food, you will see the result and at the same time understand that this is not hard work, but a pleasure.

Advise: Start eating an hour after sleeping.Drink a glass of water before your meal.Keep an eye on your intervals throughout the day.You can eat after 2-3 hours.Before going to sleep, dinner occurs within two to three hours.

Another important point. Write down and take into account even the little things.A sip of juice, you ate an extra piece of bread - write.There are also calories that need to be counted.

Recommendations for the PP menu for a week for weight loss

Make a list, look at the products that will be included inside.Distribute them on different days.Never skip breakfast and make it abundant.Try to include half the norm in carbohydrates, 30% in proteins and only 20% in fats.

Dinner will be fine, if you pass it with 5-9% ricotta and boiled breast.It is possible to replace poultry with fish.

Nutritional menu

Eat during breaks Fruit between main meals.Just buy them at trusted stores, or better yet at the market (especially during the season).

Consider personal activity.For active people who move a lot or do mental work, breakfast should be plentiful.

Drink plenty of fluids, I love green tea and plain water.They are useful for the gastrointestinal tract and for the entire organism as a whole.

Weekly menu of healthy eating for every day

Monday

  • Breakfast: oatmeal or rice, boiled in water, with honey and nuts, banana, sandwich with bread and cheese, green tea.
  • Snack: before lunch a green apple is recommended.
  • Lunch: beetroot soup with beef broth, a little lean meat, sour cream for dressing, a slice of rye bread, fresh vegetable salad.
  • Snack: boiled egg.
  • Dinner: chicken breast chop, seasoned to taste and canned peas as a side dish.Small pieces are placed in a Teflon-coated pan without oil.A few minutes of light frying: everything is ready.

This is just an approximate healthy nutritional menu for Monday;it can be adjusted to suit your preferences.

Tuesday

  • Breakfast: buckwheat porridge with water, a glass of kefir, a boiled egg, tea with honey.
  • Snack: bananas.
  • Lunch: homemade sausages, durum wheat pasta, sugar-free dried fruit compote, vegetable salad.Make homemade sausages with chicken or turkey fillet.Grind in a meat grinder, add a little spices, herbs and onions.Roll the sausages in cling film and steam or boil them.
  • Snack: cottage cheese for children.
  • Dinner: steamed hake or pollock, boiled beetroot salad with sour cream and garlic.
Fruit salad

Wednesday

  • Breakfast: everyone's favorite casserole of low-fat cottage cheese, bread with cheese, tea with honey.
  • Snack: any ten nuts.
  • Lunch: chicken or beef meatballs, cooked in a bain-marie or in the oven, stewed vegetables, bread.
  • Snack: kefir.
  • Dinner: lazy cabbage rolls made from dietary meat, rice and cabbage, vegetable salad.

Follow this economical menu of proper nutrition to lose weight and within a few weeks you will see and feel the results.

Thursday

This day was created for unloading.You can choose buckwheat, kefir, apples or cottage cheese.

If you don't want to do fasting days, then combine breakfast, lunch, dinner and snacks from different days of the week.

Friday

  • Breakfast: lazy oatmeal in a jar with cinnamon and honey, a sandwich with homemade bread, cottage cheese and red fish.
  • Snack: kefir with bran.
  • Lunch: stuffed courgettes with cheese, boiled rice, fruit juice.
  • Snack: omelette.
  • Dinner: breast with paprika and garlic, baked, salad of radishes, cucumbers and hard-boiled eggs.
Cucumber and boiled egg salad

Saturday

  • Breakfast: barley porridge, fried eggs, tea with honey.
  • Snack: sweet and sour apple salad and fresh cabbage.
  • Lunch: beetroot soup with turkey, bread, vegetable salad.
  • Snack: low-fat cottage cheese with sour cream.
  • Dinner: lean veal stew with pumpkin.

It is recommended to include flaxseed oil in the morning on an empty stomach, which enriches the body with vitamins and healthy fats.

Sunday

  • Breakfast: oat pancake with ricotta cream and aromatic herbs, a few pieces of cheese.
  • Snack: Zucchini fritters.
  • Lunch: baked new potatoes, stewed cabbage with turkey.
  • Snack: Homemade poultry jellied meat.
  • Dinner: Unsweetened cheesecake with sour cream.

When deciding on a menu of healthy foods for a week to lose weight, focus on variety. A monotonous diet threatens to break down.

Alternative foods: cook the rabbit, then replace it with fish or chicken fillet, add beef or seafood.It is recommended to bake, stew, steam and even fry in a dry pan.

Don't deprive yourself of your favorite desserts, cook them yourself.The main thing is to maintain the ratio of proteins, fats and carbohydrates and not to exceed the calorie intake to lose weight.Try to eat a large meal in the morning and drink enough water.